MENUS

Breakfast Menu

(We proudly serve bread from Seven Stars Bakery, Eggs from Baffoni Farm and Milk from Rhody Fresh—ask any of us what else is local and good!)

Two Local Eggs Any Style .................10*

  1. with ham, bacon, chourico, sausage or sauteed greens with garlic and shallot, toast and fruit or home fries 

Huevos Divorciados ..................13

  1. scrambled local eggs, grilled fresh tortillas, chourico and white bean cake, home fries, avocado and “divorced sauces”

Chourico Hash........................14*

with Mello's Chourico, Local Potatoes, Poached Eggs, Hollandaise and Toast


Griddle Omelet .................. 12

  1. egg whites only................. 13
  2. with your choice of three ingredients:
    sausage, bacon, ham, chourico, pancetta, arugula, avocado, housemade salsa, pesto, tomatoes, sun-dried tomatoes, roasted peppers, spinach, Parmigiano, cheddar, fresh mozzarella, Swiss, jack, mushrooms, chives, onions, leeks

Wood Grilled Blackbird Farm Flank Steak and Eggs................. 16*

  1. with home fries, toast and lemon Hollandaise

Oven Baked Eggs................. 13=

  1. with leeks, mushrooms, pancetta and two cheeses with home fries and toast

Jonah Crab Cakes................. 15*

  1. with two poached eggs and lemon Hollandaise and toast

Traditional Eggs Benedict................. 14*

  1. with wood-grilled smoked ham, lemon Hollandaise and home fries

Mediterranean Breakfast..... 11*

  1. with wood-grilled bread, marinated tomatoes and two olive oil basted eggs

Buttermilk “Soufflé” Pancakes................9

  1. with Red Rock Vermont maple syrup
  2. with blueberries (seasonal) or chocolate chips................. 10.5

Dutch Baby................. 11=

  1. a baked pancake filled with seasonal fruit or ham & cheese.  With Red Rock Vermont Maple Syrup

Made to order Waffle..... 10

With fresh fruit and Red Rock Vermont maple syrup

Baked French Toast ................. 11=

  1. Seven Stars Pain de Mie, served with toasted almonds, grated apples and Henry Emmons' maple syrup

 

 

 

Breakfast Cereals & Sandwiches

Steel Cut Oatmeal ..... 6

  1. with maple syrup or brown sugar and raisins

Sunnyside Granola ................. 8

  1. with fresh fruit and Narragansett Creamery organic yogurt or Rhody fresh milk

Hoppin’ John’s Crockpot Grits ................. 13

  1. with two eggs any style, wood grilled ham and toast

Fried Egg Sandwich ................. 8.5

  1. with ham and cheddar on Italian toast

BLT ................. 8.5

 

Sides

Wood Grilled Grapefruit with Wishing Stone Farm honey ................. .3.5

Wood Grilled Ham, Sausage or Grilled Bacon, Chourico ................. 4

Sauteed Greens........................4

Wood Grilled, Marinated Flank Steak ................. 7

Side of Hash..............7.5

Hoppin’ John’s Crockpot Grits with Parmigiano and Jack ................. 5

Short Stack Pancakes ................. 7

Short Stack Blueberry Pancakes (seasonal) ................. 8

One Local Egg Any Style ................. 3

Fresh Fruit ................. 3/5

Berries with Créme Fraîche (seasonal)................. 4.5

Toast with Butter & Homemade Jam ................. 2

Narragansett Creamery Organic Yogurt with Fruit or Maple Syrup ................. 4

 

Gluten Free Bread available ................. +1

 

Kid’s Breakfast

(Twelve and Under)

Buttermilk Pancakes ................. 2.5

  1. with chocolate chips, blueberries (seasonal), bananas or Lucky Charms!................. 2.75

Eggs in a Basket ................. 2

  1. double................. 3

Scrambled Eggs with toast  ................. 2.5

  1. cheesy style................. 3

Sausage and Pancake “Mummy” ................. 2.75
Oatmeal ................. 1.5
Granola-Yogurt-Fruit Parfait ................. 2.5
Lucky Charms ................. 1.5
Cheerios ................. 1.5

 

=Patience Please!  These items take a longer time than others!

  1. *We are required to inform our guests that consuming raw or undercooked proteins might be risky from a health standpoint. 
  2. Please inform us of any food allergies. 
  3. Please no changes or substitutions!  There will be a charge for all plates that we are able to split. Thanks!
  4. An 18% gratuity may be added to parties of 5 or more.
  5. We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.

 

 

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THE SUNNYSIDE NEWS

We have closed for a spell, and look forward to re-opening in a new location serving Dinner as well as our award winning Breakfast and Lunch. Many of our beloved guests have been asking for dinner and we all feel that the time is right to make our move.  Please visit our blog to learn more and join our email list to stay updated about our new location, new recipes, classes, and more.

yankee best breakfast best of ri  best of new england
Voted Yankee Magazine's Best Breakfast in RI and Top 50 Waterfront Dining in New England and RI Montlhly's Best Breakfast in the East Bay!

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