MENUS

Lunch Menu


Apps & Smaller Plates


Today’s Soup with grilled baguette or toast .................. 8

Small Soup sans toast....................................5

Grilled Asparagus Caprese.......................9

    with Pesto Oil, Fennel and Fresh (and local!) Mozzarella


Indie Growers Side Salad with Shallot Vinaigrette .................. 5

Arugula Salad .................. 8

  1. with shaved fennel, Parmigiano, lemon and extra virgin olive oil

Goat Cheese Crostino .................. 7.5

  1. with pesto oil and greens

White Polenta............8

Oven Baked with mushrooms, spinach and Parmigiano

Side of wood grilled Baguette........4

 

Entrees

Dutch Baby..................a/q=

Baked to order and filled with today's ingredients

Grilled Eggplant Sandwich .................. 12

  1. with arugula, pesto oil and fresh mozzarella on a wood-grilled baguette

“BBAT” (Bacon, Baby Arugula and Tomato) .................. 11

  1. on multigrain toast with aioli and 3 tiny salads

Lunch Frittata .................. 11

  1. with leeks, mushrooms and Parmigiano, side salad, toast

Fish Tacos .................. 14

  1.  griddled local cod, avocado and house salsas

Griddled Chourico Quesadillas...................12

Mello's Chourico, avocado, tomatillo, pico and Jack

Local Clam Roast....................14=

Mello's Chourico, crushed tomato, chile, white wine and grilled baguette

Sunnyside Burger(ground daily at Persimmon Provisions) .................. 14*=

  1. Local Beef ground daily at Persimmon Provisions, wood grilled on Bolo toast with applewood bacon, caramelized onions and cheddar cheese with lettuce, tomato and 3 tiny salads

Jonah Crabcakes .................. 15

  1. with shallot greens and lemon chive crème fraîche

Wood Grilled Herb-rubbed Shrimp .................. 15

  1. with aioli and arugula salad

Brine-cured and Grilled Boneless Chicken Thighs .................. 13=

  1. with hearty spinach salad and bacon vinaigrette

Carlo's Wood Grilled Blackbird Farm Flank Steak ....16*

  1. With mushroom-leek "Toasted Cheese" and 3 salads

"Mrs. B's" Burger in a Bowl.... 14*=
with "salsa" greens, roasted peppers, onions, mushrooms

Pulled Pork Sandwich.............14

with house BBQ and coleslaw

 

Gluten Free Bread available! .................. +1

 

Dessert

Crème Brulee .................. 6

Raisin Bread Pudding with ice cream,  baked to order, 10 min please .................. 6

Berries with Crème Fraîche or Yogurt (seasonal).................. 6

Housemade Butterscotch Pudding with whipped cream .................. 5

Bambi’s Brownie à la mode with whipped cream .................. 6

= These items could take a bit longer to prepare!

* We are required to inform our guests that consuming raw or undercooked proteins might be risky from a health standpoint.

Please inform us of any food allergies!

Please no changes or substitutions! Thanks!

We reserve the right to add 18% gratuity to parties of 5 or more.

We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and friends.  Thanks for joining us!!

 

 

STAY CONNECTED

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THE SUNNYSIDE NEWS

New Lunch Menu! We are committed to creating a positive impact on our community and wholeheartedly support our local farmers, producers, vendors and freinds!

yankee best breakfast best of ri  best of new england
Voted Yankee Magazine's Best Breakfast in RI and Top 50 Waterfront Dining in New England and RI Montlhly's Best Breakfast in the East Bay!

PHOTOS

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The Sunnyside - Daytime Dining

(401) 247-1200 :: info@thesunnysideri.com

267 Water St, Warren RI 02885 [ view map ]

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yankee best breakfast Best of RI   Best of New England


Open Wed-Sun

Breakfast: 8 AM - 11 AM • Wed - Fri
Lunch: 11:30 AM - 2 PM • Wed - Fri
Brunch: 8 AM - 1 PM • Sat + Sun

CLOSED: Mon + Tue

- All major credit cards accepted
- Ample parking + Sidewalk level access
- Full bar