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27-28 October 2012

Boo! Our FINAL weekend!

 

Cauliflower and Leek Soup (vegan) 7

Virgin Olive Oil, Farming Turtles Sprouts

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Pumpkin Pancakes 12

Henry Emmons’ Syrup

With Pecans and Craisins 13

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Baked Eggs 15

Italian Sausage, Chard, Roasted Peppers

Ricotta, crushed Tomatoes with Homefries and Toast

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Portuguese French Toast 14

Roasted Local Pears, Blackberries, Creme Fraiche

Henry Emmons’ Syrup

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Turkey Hash15

Natural Turkey, Diced Potatoes, 

Poached Eggs, Hollandaise, Toast, Homefries

 

Peace, Love and Deliciousness!







 

 

 

 

 

 

 

 

 

STAY CONNECTED

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THE SUNNYSIDE NEWS

We have closed for a spell, and look forward to re-opening in a new location serving Dinner as well as our award winning Breakfast and Lunch. Many of our beloved guests have been asking for dinner and we all feel that the time is right to make our move.  Please visit our blog to learn more and join our email list to stay updated about our new location, new recipes, classes, and more.

yankee best breakfast best of ri  best of new england
Voted Yankee Magazine's Best Breakfast in RI and Top 50 Waterfront Dining in New England and RI Montlhly's Best Breakfast in the East Bay!

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